The African Star Apple (Gambeya africana), also called Udara (in Igbo) and Agbalumo (in Yoruba), is a juicy fruit often sold in Nigerian markets when it is in season. People love enjoying a piece of this juicy fruit because it is a glorious delicacy with a sweet taste.
You can eat African star apple in many ways, including fresh, juiced, or in a recipe (dish); it offers some perks that everyone can benefit from. Let’s find out how this Nigerian fruit can benefit your health!
The African Star Apple, which is known locally as Agbalumo or Udara, grows on trees in tropical Nigeria and other West African regions. The fruit is green and turns bright orange when ripe.
It bears renowned fruit from December to April, and Nigerians enjoy its sweet, sour taste.
One Medium Agbalumo or Udara (about 100 grams) is low in calories but rich in vitamin C, dietary fibre, and antioxidants. Whether you want an immunity boost, tummy delight, or skin glow, Agbalumo Nutrition does it well. Check out these five benefits and see how they can help you feel fantastic.
Nobody likes being sick, and the African star apple can help you stay strong. One Agbalumo contains 25 mg of Vitamin C, more than 33% of your daily requirement. A vitamin that juices up your immune system, making your body work against colds and germs. Eating African star apple is very effective in building a body defense that can make you enjoy your day without a runny nose at the workplace, play, and rest.
How It Works: This vitamin wakes up the white blood cells, helping them fight germs.
Chew a fresh Agbalumo as a quick snack
Blend Agbalumo in a soursop recipe juice with a drop of water.
Comfort in your tummy and everything when Agbalumo (African Star Apple) is in your tummy. One fruit has about 3 grams of fiber, which is suitable for its size and helps keep food moving so you don’t feel bloated or stuck. The juicy flesh, about 80% water, softens things up, too. According to studies like Nutrients 2017, Nigerian nutrition information also says fiber aids digestion. Agbalumo is rich in fiber. Eating Udara regularly keeps your tummy settled, so nothing can stop you from enjoying your meal.
How It Works: Fiber pushes stuff through while water keeps it soft, ensuring smooth and easy operation.
Eat an Agbalumo after a heavy meal to settle your tummy
Add pieces of udara to yogurt for good digestion.
Eating African star apples can give you smooth, healthy, and glowing skin. The vitamin C found in star apples, which is over a third of your daily need, helps your body make collagen, which will make your skin firm and fresh.
A study published in the Journal of Cosmetic Dermatology in 2022 established that vitamin C can fight damage caused by the sun or dust, and the water in Agbalumo helps to keep dryness away. You can easily add Udara recipes to your diet to give your skin a glow that turns heads.
How It Works: Vitamin C helps collagen form in the skin for strength, and water helps keep the skin hydrated. Both help enhance the skin and make it healthy.
Eat an Agbalumo with breakfast to nourish your skin
Mash Udara into a 10-minute face mask, then rinse off
Agbalumo can relieve soreness or pain after a stressful or busy day. It contains flavonoids and vitamin C, which contain antioxidants that soothe inflammation, helping alleviate aches or puffiness.
A 2017 Nutrients study shows that these antioxidants soothe your body naturally. Regularly consuming Agbalumo health benefits will improve your well-being, whether outside or sleeping in your house.
How It Works: Antioxidants calm inflammation, giving your body respite from soreness.
Chew Udara with a handful of nuts for a calming snack
Blend it with ginger for a soothing Agbalumo recipe drink
The African star apple is good for the bones. In one fruit, there is 17 mg of calcium, which combines with phosphorus to strengthen your bones. Research from JAHA 2022 shows you need these minerals to build strong bones and teeth as you grow or age. Eating Agbalumo often helps improve the toughness of your frame. This way, you can run, dance, or stand up tall without issue.
How It Works: Calcium and phosphorus help the body maintain healthy bones and ready them for action.
Pair Udara with milk for a bone-boosting treat
Add Agbalumo chunks to a fruit salad with bananas
One medium agbalumo (roughly 100g) brings what’s inside?
Calories: 67 — light and easy to enjoy.
Water: 80%—keeps you hydrated.
Fiber: 3 g, best for your tummy.
Vitamin C helps strengthen immunity and keeps skin healthy.
Calcium: 17 mg—supports your bones.
Antioxidants: Flavonoids and more—fight swelling.
The Nigerian numbers agree with the USDA numbers. Agbalumo Nutrition is a sweet deal packed with goodness in every bite.
You will likely find African star apples in the Nigerian markets, but only during a particular season. So you can take the fruit fresh or juiced, and even dried during that time. Here are easy udara recipes to try at home or at work.
Here is an interesting concept: chew an Agbalumo fresh to start your day.
Then, mix the Udara with mango and a little water to get that bright, tangy kick.
It can also be stirred into yogurt, agbalumo chunks, and honey.
Take some Udara, mix it with greens, and add some dressing.
Try putting them in a chilled fruit soup.
“Agbalumo is delicious as a snack with Nigerian grilled corn.
For dessert: the delightful agbalumo fruit.
Put agbalumo in rice with a bit of salt.
Mix it with water for a refreshing drink recipe.
Reach for an Agbalumo whenever you’re hungry.
The dried fruit can be made into slices of the Udara fruit.
Cool Drink: Blend Agbalumo liquid with ice for a chilled boost.
African star apple—agbalumo or udara—and life's simple pleasures have one thing in common: they are easy. You can find it in the market from December to April; when you see it, get it! The African star apple's health benefits will boost your immune strength, promote smooth digestion, give a nice glow, reduce swelling, and strengthen your bones.
You can take them small, like one a day, and see the change with these how-to-eat tips. Your body will thank you. Try these Udara recipes and let me know how they turn out for you. It’s an easy way to stay healthy and enjoy a Nigerian treat!